Courses
Processed Food Companies
Course Overview:
This comprehensive course is tailored for businesses in the food industry, offering practical guidance on achieving Halal compliance in manufacturing processes, ingredients, and additives.
What will you learn:
How to evaluate ingredient origins and permissibility.
Steps to align manufacturing processes with Halal standards.
Best practices for maintaining Halal integrity during production.
Who Should Attend:
Food manufacturers, processors, and quality assurance teams.
Business owners aiming to achieve Halal certification.
Course Format:
Workshops, factory audits, and interactive sessions with industry experts.
Outcome:
Participants will acquire the skills to ensure their processes comply with international Halal standards, unlocking new market opportunities.
