Courses
Abattoirs
Course Overview:
Focused on the unique needs of abattoirs, this course provides in-depth training on Halal slaughtering rules and practices to maintain food integrity.
What will you learn:
Proper Halal slaughtering, bleeding, and handling techniques.
Importance of segregation and separation to ensure compliance.
Best practices for training Muslim supervisors and slaughtermen.
Who Should Attend:
Abattoir managers and staff involved in meat production.
Supervisors responsible for Halal compliance.
Course Format:
Hands-on training, demonstrations, and compliance reviews.
Outcome:
Participants will gain confidence in implementing Halal-compliant practices, enhancing trust and credibility with Muslim consumers.
