Courses
Muslim Communities
This course provides a clear understanding of Halal food principles and their importance in daily life. It addresses common misconceptions and offers practical solutions for integrating Halal practices into everyday routines.
Islamic Schools
Designed for young learners, this course educates students on the significance of Halal food in Islam and its practical applications. It aims to nurture a lifelong appreciation of Halal practices from an early age.
Processed Food Companies
This course offers detailed guidance on Halal compliance for ingredients, additives, and manufacturing processes. Businesses will learn practical steps to align their operations with global Halal standards.
Abattoirs
Focused on Halal slaughter practices, this course trains Muslim supervisors and slaughtermen in proper techniques and handling procedures. It emphasizes the importance of segregation to maintain the integrity of Halal food.
Halal Certification Bodies
This comprehensive course equips certification teams with knowledge of international Halal standards, including GAC, UAE, Malaysian, and Indonesian guidelines. It ensures a deep understanding of key compliance protocols for effective certification.